Instructions:
1. The whole shell of the production line adopts 304 Stainless Steel in accordance with the health and safety standard.
2. In according to the clients ' requirements ,we can make a wide range of size and shape cream (chocolate ) filled wafer biscuit full automatically.
As the most important equipment of full-automatic wafer production line, tunnel electric baking machine has extraordinarily outstanding performances.
3. Unanimous heat colors of wafer block. Thanks to the scientific selection of heating components, superior material selection for baking plate and reasonable die carrier structure, the heat colors of the center and periphery of the wafer block having been baked are unanimous.
4.. High rate of certified products with finished product rate of not less than 98%. Because of uniform heating and unanimous heat colors, the demoulding rate of biscuit is high with improving rate of certified products accordingly.

Parameters:

Model LGDL-63-1
Heat Source Electric
Moulds Quantity 63 pairs
Moulds Type Cast Iron Electric Plates
Plates Size 470*325*25mm
Size of Wafer Stripe 3.0*3.0*0.5
Wafer Size 2.0-3.0mm
Baking Time 90~120 seconds(the thickness of wafer<3mm, temperature is 180℃)
Capacity 2520pieces/h(the thickness of wafer:2.3mm)
SUS 304 Material Parts Oven door, hood, pulp barrels, shell
SUS 304 Material Thickness 1.0mm(±0.05mm)
Food Contacting Parts Material SUS 304 or Cast Iron
Touch Screen 10 inches, E-view
Mould Base Cast Iron
Oven Frame High Quality Carbon Steel, Silver paint spraying antirust
Walking Wheel Bearing HRB
Door Insulation Materials Aluminum silicate, rock wool
Slurry System Frequency conversion slurry system