Original
By certification 
Garlic is a common seasoning vegetable in daily life. There are many varieties. According to the garlic color, it can be divided into white garlic and red garlic. Among them, red garlic has the features of purple skin, strong spicy flavor, early maturity, good quality and suitable for garlic cultivation. Therefore, red garlic is more popular in the market.
Now fresh red garlic and pure white garlic are fully prepared in our store. Welcome to inquiry and contact.
Product Name: |
Organic red garlic; fresh red garlic |
Size(cm): |
3.0-4.5,4.5-5.0,5.0-5.5,5.5-6.0,6.0-6.5,6.5 and up |
Certificate: |
ISO,HACCP, SGS |
Supply Time: |
Fresh garlic : early June to September |
Cold store garlic : October to next May | |
Storing Temp: |
From -3℃ to 0℃ |
MOQ: |
At least one Container |
Loading Time: |
Within 7-10 days after receiving the down payment or L/C |
Shelf Life: |
Up to 9-10 months under right conditions |
Export Standard: |
No root; No black mould; No splits; No internal germination grow; |
No insects plump; Thick bright skin; Whole and strong texture |
Package:
Loose packing |
Inner packing/outer packing |
|
5kg,10kg, 20kg per carton or mesh bag |
1kg*10bags/carton or bag |
2pcs/bag in carton or bag |
500g*20bags/carton or bag |
3pcs/bag in carton or bag |
|
250g*40bags/carton or bag |
4pcs/bag in carton or bag |
|
200g*50bags/carton or bag |
5pcs/bag in carton or bag |
|
Packing according to customer's request | ||
Organic red garlic
http://www.pandagarlic.com/
